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Purely Organic Ponderosa Red Beefsteak Tomato Seeds - USDA Organic
Purely Organic Ponderosa Red Beefsteak Tomato Seeds - USDA Organic
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DESCRIPTION
These finest quality USDA Organic Beefsteak Tomato seeds produce classic slicing tomatoes—big, sweet, juicy, and full of flavor—perfect for picnics, barbecue's, and home cooking all year round. Premium, heirloom, organic, open pollinated, non-GMO Beefsteak Tomato Seeds from Purely Organic Products have high germination rates and are proudly sourced from American farms.
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.
GROWING TIPS
Sow indoors 6-8 weeks before your last frost date. Keep soil warm, around 75° F, and moist. When seedlings emerge, provide a strong light source to promote growth. Before transplanting after the last frost, place seedlings outdoors for a few hours at a time, progressing to a full day, to harden them. When temperatures have risen to 60-70° F, transplant to a sunny spot with rich, moist soil, and supporting structures for vine growth. Water thoroughly, especially in the hottest days of summer. Feed every 4-6 weeks.
Let Tomatoes Ripen on the Vine: The perfect tomato will be red, firm and juicy right off the vine. If one falls before it ripens, place it in a paper bag (with the stem up) and ripen in a cool, dark place. Never refrigerate tomatoes as it spoils the taste and texture; and never put them on a sunny windowsill as they may spoil.
Companion Planting: Not only do tomatoes and basil taste great together, they grow great together. Growing basil next to tomatoes will yield better tomato crops as well as repel bugs.