Parsley can be sown directly outdoors 2-3 weeks after the final frost date; but if you're looking for an early start, plant indoors 10-12 weeks earlier. Pre-soak seeds for 8-12 hours to accelerate germination; and then sow 2-3 seeds per group 1/4" deep in rich, well-drained soil in full sun. As seedlings grow, thin to 1 plant per group and ensure spacing of 8-12" between plants. To harvest, cut exterior leaves from around the central crown as this will encourage additional growth.
Enjoy Parsley all year round, replant a parsley plant in a deep pot and keep it in a sunny window in the kitchen. Snip and enjoy!
Trying to cut down on salt? Parsley lessens the need for salt in soups; and it tastes great fried as a side dish with meat and potatoes.
Wit & Wisdom: Add a parsley infusion to bathwater to soothe and cleanse. Read The Old Farmer's Almanac Parsley Growing Guide!
Help Your Plants Thrive with Weed Control: Weeds compete with vegetables, flowers and other plants for water, space and nutrients. Give your plants their best life by keeping weeds under control with Organic Weed Barrier Paper, mulch or careful weeding.
Are Your Seeds Heirloom? What are Heirloom Seeds?
Heirloom Seeds (sometimes called Heritage Seeds) are open pollinated vegetable and herb seed strains that have been planted, grown and harvested for several generations (usually more than 30 or 50 years depending on the variety) with consistent results. Heirloom seeds are always non-GMO and are never hybrids. All of our vegetable and herb seeds are heirloom seeds.
Are Your Seeds Non-GMO? What Does Non-GMO Mean?
Non-GMO means seeds (or other products) that were produced without genetic engineering and were not derived from GMOs (Genetically Modified Organisms). All of our seeds are non-GMO.
Where do Your Seeds Come From?
Most of the seeds offered on our site are USA Origin seeds sourced from certified US based suppliers. We do also source a small number of seeds from other countries. To view the specific origin of any of our current seed offerings, check the seed packet or look in the specifications for "Country of Origin" on any product page.
How Can I Store My Seeds Safely for Use in the Future?
Our seeds will generally retain their high germination rates for several years from the date of purchase. If you're planning on saving your seeds for us in the future, the most important thing to remember that seeds like to be stored where it is cool, dry and dark. The easiest way to ensure this for long term storage at home is to double-seal your seeds inside two zipper style bags and then place them in the freezer. (Make sure you label your seeds for future reference if they're not in original packaging.) When you're ready to plant your seeds, take just the ones you want to use out of the freezer and let them sit on a counter, in a covered container, for a few days to thaw and stabilize before being planted. To preserve germination rates, minimize temperature, light and humidity fluctuations by storing your seeds at the back of the freezer and only taking them out when you're ready to use them.
The Package with my Seeds in was Left Outside in Freezing and/or Rainy Weather. Will the Seeds Still Work?
As long as your seeds have not gotten wet they should work fine. Freezing temperatures will not hurt the seeds.
The Old Farmer's Almanac Flat Leaf Parsley Seeds (Dark Green Italian)
|Country of Origin||United States|
|Seed Type||Non-GMO, Premium, Heirloom, Open Pollinated|
|Hardiness Zone||USDA 5-8|
|Seed Count||Approximately 1800 Seeds|
|When to Plant||Early Spring or Indoors|
|Packed for Year||2021|
|Scientific (Latin) Name||Petroselinum crispum|
|Planting Depth||1/4 Inch|
|Plant Spacing||8-12 Inches|
|Light Preference||Full Sun|
|Soil Preference||Rich, moist, well-drained|
|Time to Germination||14-21 Days|
|Time to Maturity / Harvest||40-60 Days|