The Old Farmer's Almanac Heirloom Long Island Improved Brussels Sprouts Seeds

Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.

Premium Packaging: All seeds from The Old Farmer’s Almanac are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.

Start outdoors in a warm, sunny location after the last frost date. (For fall and winter harvests, start seeds 10-12 weeks before the fall frost date.) Before planting, loosen soil, fertilize with vegetable food, and water thoroughly. Plant 1/2" deep and firm soil over seed. Keep soil moist and feed every 4-6 weeks. As sprouts develop, remove lower leaves to encourage heavier production. Harvest tight 1" buds from the bottom of the plant, by twisting them off the stalk.

For the best flavor plant for a fall or early winter harvest, as Brussels sprouts increase and improve in flavor after a light frost or two.

Sprouts are delicious fresh or from frozen. They're also good for you with Calcium, Iron, Potassium, and Vitamins A, B1, B2 and C.

Wit & Wisdom: In 2013, a team of scientists and school children lit an 8-foot-tall Christmas tree in London with the energy from 1,000 Brussels Sprouts (a total of about 62 volts). Read The Old Farmer's Almanac Brussels Sprout Growing Guide!

Companion Planting: Plant thyme next to cabbage, broccoli, cauliflower & brussels sprouts to deter cabbage worm