Purely Organic Slow Bolt Arugula Seeds - USDA Organic
Purely Organic Slow Bolt Arugula Seeds - USDA Organic
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DESCRIPTION
These finest quality USDA Organic Slow Bolt Arugula (Rocket) seeds produce lush, green leaves with a fresh, slightly peppery taste. Arugula is delicious in salads, pastas, soups and sandwiches. Premium organic, heirloom, open pollinated, non-GMO Slow Bolt Arugula Seeds from Purely Organic Products have high germination rates and are proudly sourced from American farms.
Freshly Packed: These seeds are packed for the current growing season and will provide high germination rates next year as well.
Premium Packaging: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.
GROWING TIPS
Arugula can be grown from seeds in all zones; but it prefers cooler temperatures with full sun or partial shade. In cooler regions plant in the spring, late summer and fall. In warmer regions plant in the fall for a winter harvest. Disperse seeds evenly, 1-2 weeks before your last frost date, to create a bed of tender leaves. Keep soil evenly moist; and thin seedlings to about 6" apart during growth. (Use thinnings for salads.) To harvest cut leaves as desired and leave remaining leaves to mature on the plant for future harvests.
For Best Results: Arugula tastes best when the leaves are young, about 2-3" long. Cut individual leaves as needed. If flowers appear they are edible as well.
For a Continuous Harvest: Sow new seeds every 2-3 weeks to enjoy a continuous harvest all season long.